Virtual Cooking Classes with Michelin Star Chef

Calling all kids! Join us for a 2-week virtual Sunday dinner cooking series led by a certified Sprouts' instructor and featuring Guest Chef Richard Lee. Chef Lee is the lead chef at 2-Michelin Star Saison Restaurant and formerly of Eleven Madison Park named World's Best Restaurant.

Crispy Chicken Tenders + Carrot Cake Cupcakes - Sunday August 1st: 12:30pm-2:30pm PDT / 3:30pm-5:30pm EDT

Ricotta Cannelloni + Hazelnut Chocolate Mousse - Sunday August 8th: 12:30pm-2:30pm PDT / 3:30pm-5:30pm EDT

New & Improved Format

.... thanks to parent and child feedback!

• Students learn to make wholesome Sunday dinner for their families!
• Sign up for the 2-week series ($40) or class-by-class ($22)
• Perfect for beginner and intermediate cooks 7-12 years old
• Students earn culinary badges at each class
• All menus have vegetarian and dairy/ gluten-free options
• Ingredient and equipment lists will be issued soon after registration
• Students cook live with Sprouts' chef instructor and receive guidance from Saison's Chef Lee at the start of each class
• Youth who prefer a slower pace can join facilitated breakout rooms

Every class you take helps fund Sprouts' Chef-In-Traning Program which helps young adults like Jaylen and Cassandra turn their lives around and land jobs in the restaurant industry. Thank you!